Freedom’s Table: Palm Bay’s inaugural Emancipation Day Caribbean Fine Dining Experience

Freedom’s Table is Palm Bay’s inagural Emancipation Day Caribbean fine-dining experience, presented by Caribbean CEO Kitchen and Chef Hollis Barclay.

Guests will enjoy an elegant four-course chef-curated dinner inspired by authentic Guyanese and Caribbean cuisine while celebrating the history, culture, and legacy of Emancipation Day through storytelling, live entertainment, historical reflections, and community recognition.

More than a dinner, Freedom’s Table is an evening of heritage, connection, and culinary excellence designed to become a new annual tradition in Brevard County